Seaweed Salad

1 Bag of Emerald Cove Instant Pacific Sea Salad

       Soak in filtered water for 5 minutes

1 inch Ginger

Cut julienne/match sticks & add to rice vinegar to soak

1 Cucumber (hot house or regular)

       Shred in long strands

¼ c. Rice vinegar

1 tsp. Toasted sesame oil

3 tsp. Agave

Black pepper to taste

Add gromacio
(toasted sesame seeds mixed with celtra salt)